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Homemade nut milk is far more
nutritious and a lot let costly than purchasing prepared nut milk in the
grocery store.It’s easy too!The best part…you know exactlywhat’s in it!No added chemicals or preservatives and it will keep for about 1 week in
Here is what you need
1 Quart Jar with a lid ¼ Cup KISST Organics Nuts (your
choice, experiment with individual nuts or try a mix) 1to 2 teaspoons KISST Organics
Raw Honey Water Blender
Place the nuts in the quart
jar add 1 cup hot water and honey and let soak overnight.The next morning, fill the remainder of the
quart jar with cold water.Add entire
contents of jar to blender and mix until well blended.You can strain your nut milk at this point or
simply pour all of this wonderful contents back into the quart jar and
refrigerate.Enjoy this wonderful milk
fresh from a glass or pour it over your favorite dish.It’s also great to use for making many raw
Note:Your milk will be frothy and you may have to
let it settle before it will all fit back into your jar.