The a almond milk you buy in the store is loaded with preservatives. Making your own is quick, easy and so much better for you.
Almond milk:
1/4 cup almonds soaked overnight in 1 1/2 cups of water. Blend well and strain if desired.
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Thursday, March 7, 2013
Dandelion Coffee
The a almond milk you buy in the store is loaded with preservatives. Making your own is quick, easy and so much better for you.
Almond milk:
1/4 cup almonds soaked overnight in 1 1/2 cups of water. Blend well and strain if desired.
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