Homemade nut milk is far more nutritious and a lot let costly than purchasing prepared nut milk in the grocery store. It’s easy too! The best part…you know exactly what’s in it! No added chemicals or preservatives and it will keep for about 1 week in your refrigerator.
½ Cup KISST Organics Organic/Raw Nuts (your choice, experiment with individual nuts or try a mix). You can also use Organic/Raw Coconut in the same manner.
2 teaspoons KISST Organics Raw Honey
Place the nuts in the quart jar add 1 cup hot water and raw honey and let soak overnight. The next morning, fill the remainder of the quart jar with cold water. Add entire contents of jar to blender and mix until well blended. You can strain your nut milk at this point or simply pour all of this wonderful contents back into the quart jar and refrigerate. Enjoy this wonderful milk fresh from a glass or pour it over your favorite dish. It’s also great to use for making many raw food dishes!
Note: Your milk will be frothy and you may have to let it settle before it will all fit back into your jar.