Thursday, April 25, 2013

Ginger Strawberry Sorbet

Ginger Strawberry Sorbet
Yield: Makes about 2 servings

2 ripe bananas, frozen
1 cup whole organic strawberries, frozen
About 1 tsp. grated ginger (more or less, to taste)
Instructions

Blend everything in a high powered blender or a food processor. Enjoy immediately or freeze for later.

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