Raw Vegan Creamy “Pistachio Ice Cream” Kale Smoothie

 

• 1 cup curly green kale leaves (about 3 large leaves)
• 2 ripe bananas - fresh or frozen
• 2 cups ice (a little less ice if using frozen bananas)
• 1/2 cup filtered water
• 1/2 cup raw cashews
• 1/3 cup chopped pitted dates or 3 Tbsp raw agave nectar or maple syrup
• 1 tsp pure alcohol-free vanilla extract
• 1/2 tsp finely minced ginger
• pinch of Celtic sea salt

Throw all of the ingredients in your high speed blender and puree until smooth and creamy. YUMMO!

 

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Healthy blender recipes