Most people are aware of its wide usage in the culinary arts. However, there are many who are ignorant of thyme’s medicinal value.
For many centuries, thyme was used as a treatment for chest and respiratory problems.
The usage of this herb is known to reduce the symptoms of colic and irritable bowel syndrome.
This herb, is also effective against plaque formation, laryngitis, mouth sores, sore throat, tonsillitis and halitosis; hence the reason it is an ingredient in some of the toothpastes, ointments and mouthwashes.
Thyme can be utilized as a tonic, since it is known to stimulate the nervous system. It alleviates insomnia, depression and nervous exhaustion.
Thyme’s nutritional value consists of: vitamin A, vitamin B-6, vitamin C, calcium, iron, manganese, magnesium and dietary fibre.